Please note that this an example menu, and that we change our menu regularly depending on seasonal availability and chefs creative whims…
The Tearoom 10-4
- Grilled cheese sandwich £7.50(add ham) £8.50
- Todays focaccia sandwich £5
- Sausage roll £4.50
- Cheese scone & butter £3.75
- Fruit scone, butter & Jam £3.75
- Homemade cakes £3.50
Brunch 11-2
- House granola, fruit & yogurt £5.50
- Bacon sandwich £7.50
- Smoked salmon & dill cream cheese with pickled cucumbers on toast £14
- Crushed broad beans, peas, pickled lemon & ricotta on toast £12.50
Lunch, Small plates menu
- Charcuterie board £11
- Cheeseboard £11
- Carrot & squash soup & bread £8
- Cod and parsley fishcake & salad £15
- Crisp fried duck, fregola & romesco £18
- Todays quiche & salad
- Chicken, chorizo, chickpeas & chilli £17
Sides.
- Olives £3.50
- Fries £4.50
- Local leaf salad £4.50
Desserts.
- Affogato £11
- Norfolk Ice Cream £3
- Homemade Cakes £3.50
- Meringue, fruit compote & cream £8