Lunch menu

Example menus
Please note that these are just examples of our daily changing ‘plats du jour’


BBQed herrings with pickled carrots and sourdough toast £8
 Cromer crab cakes, salad and tartare sauce £10.50
Norfolk asparagus and samphire with prawns, lemon and mayonnaise £9
 5 hour Hoveton lamb shoulder, roasted squash, tenderstem broccoli and zoug £14
 Orecchiette Romanesco with wissington £9
 Potato, parsley and olive cakes, smoked anchovies and fried eggs £12
 Beef kofta, harissa, tzatziki, fregola ‘tabbouleh’ and flatbread £12
 Red Poll rump, rosti potatoes, green beans and peppercorn sauce £12.50
 Bajan, fried fish ‘cutter’ with hot sauce £8
 GK flamer, fries & ‘slaw £13


Strawberry, custard, shortcake mess £7
White and dark chocolate & hazelnut trifle  £7.50
Caramelised pineapple, coconut, lime and ginger sundae £7.50
Homemade ice creams from our selection £2 per ball
Cakes, brownies and biscuits from today’s selection £3-£4
Espresso, date, almond and vanilla ‘affagato’ £8
Cheeseboard £8

Juniors menu

Picnic box £5
Cheese and tomato pizza £5.50
Fish n chips  £5.50
Ham and cheese quesadilla and salad £6