Lunch menu

This is just an sample of the delicious dishes we serve.

Please note that our menu changes daily to reflect the seasons and to ensure that our ingredients are both fresh and local.


BBQed herrings with pickled carrots and sourdough toast £8
Cromer crab cakes, salad and tartare sauce £10.50
Norfolk asparagus and samphire with prawns, lemon and mayonnaise £9
 5 hour Hoveton lamb shoulder, roasted squash, tenderstem broccoli and zoug £14
 Orecchiette Romanesco with wissington £9
 Potato, parsley and olive cakes, smoked anchovies and fried eggs £12
 Beef kofta, harissa, tzatziki, fregola ‘tabbouleh’ and flatbread £12
 Red Poll rump, rosti potatoes, green beans and peppercorn sauce £12.50
 Bajan, fried fish ‘cutter’ with hot sauce £8
 GK flamer, fries & ‘slaw £13


Strawberry, custard, shortcake mess £7
White and dark chocolate & hazelnut trifle  £7.50
Caramelised pineapple, coconut, lime and ginger sundae £7.50
Homemade ice creams from our selection £2 per ball
Cakes, brownies and biscuits from today’s selection £3-£4
Espresso, date, almond and vanilla ‘affagato’ £8
Cheeseboard £8

Juniors menu

Picnic box £5
Cheese and tomato pizza £5.50
Fish n chips  £5.50
Ham and cheese quesadilla and salad £6