Please note that our menu changes daily to reflect the seasons and to ensure that our ingredients are both fresh and local.
Alongside our brunch/ lunch are daily changing ‘plats du jour’
Brunch/Lunch GK summer ‘21.
- House Granola with yogurt and strawberry compote
- Banana toast with local honey
- Streaky bacon roll and tomato chutney
- Spanish black pudding and potato hash with poached eggs
- All day breakfast bun
- House smoked salmon, avocado and warm soft boiled eggs on toast
- House potted salt beef, sourdough toast, honey mustard and pickled cucumbers
- 1/2 pint pink prawns, herb mayonnaise, bread and butter and lemon dressed leaves
- House salmon gravadlax, soda bread, sweet & sour baby onions & herb butter,
- Spanish charcuterie plate, olives, pickles & bread
- Norfolk cheese plate, chutney, grapes, pickles & biscuits
- Ploughman’s lunch.
- Cromer crab on toast, parsley & lemon
- Asparagus, tenderstem, olive & tomato fatoush salad
- House Cheeseburger
- Fish finger sandwich, gem & tartare
- Kids picnic box
- Fishfinger, chips & peas
- Kids all day breakfast