Lunch menu

Please note that our menu changes daily to reflect the seasons and to ensure that our ingredients are both fresh and local.

Alongside our brunch/ lunch are daily changing ‘plats du jour’

Brunch/Lunch GK summer ‘21.

  • House Granola with yogurt and strawberry compote
  • Banana toast with local honey
  • Streaky bacon roll and tomato chutney 
  • Spanish black pudding and potato hash with poached eggs
  • All day breakfast bun
  • House smoked salmon, avocado and warm soft boiled eggs on toast
  • House potted salt beef, sourdough toast, honey mustard and pickled cucumbers 
  • 1/2 pint pink prawns, herb mayonnaise, bread and butter and lemon dressed leaves
  • House salmon gravadlax, soda bread, sweet & sour baby onions & herb butter, 
  • Spanish charcuterie plate, olives, pickles & bread 
  • Norfolk cheese plate, chutney, grapes, pickles & biscuits 
  • Ploughman’s lunch.
  • Cromer crab on toast, parsley & lemon
  • Asparagus, tenderstem, olive & tomato fatoush salad 
  • House Cheeseburger 
  • Fish finger sandwich, gem & tartare 
  • Sides.
  • Fries
  • Olives
  • Salad


  • Kids picnic box
  • Fishfinger, chips & peas
  • Kids all day breakfast